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Black Currant Balsamic Vinegar

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A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes.

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Complex, rich, sweet, dense. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.

Suggested Pairings: Blood Orange Olive Oil, Meyer Lemon Olive Oil or Herbes de Provence Olive Oil.

Blood Orange Olive OilBasil Olive OilHerbs de Provence Olive Oil

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Recipes for this Ingredient

Customer Reviews (1)

DerekApr 8, 2014
Tangy black current complements a wonderfully sweetish balsamic base. At the recommendation of the staff, we paired with the blood orange fused EVOO for a fantastic salad dressing. The orange and black current perfectly balance each other! Highly recommend.

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