This wonderfully sweet and pleasingly tart balsamic is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir frying and reduction sauces. Delightful as a glaze on barbequed chicken or pork tenderloin. Chef Suggested Pairings: Persian Lime Olive Oil, Roasted Walnut Oil or Sesame Oil.
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.