This elegant balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our aged dark balsamic. It adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. Make a mimosa by pairing with our Blood Orange oil. Chef Suggested Pairings: Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil.
Customer Reviews (1)
- JuanitoOct 19, 2014