The taste of a fresh ripe Hawaiian Pineapple, it is surprising well suited for use in salads, cooking and grilling. The extraordinary flavor will mix well with soy sauce and sesame oil to produce a rich flavor. Perfect for basting and marinating. Chef Suggested Pairings: Harissa Olive Oil, Persian Lime Olive Oil or Roasted Sesame Oil.
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.