Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. When mixed with Persian Lime EVOO and shrimp or seafood – oh baby!
Chef Suggested Pairings: Roasted Sesame Oil, Persian Lime Olive Oil or Garlic Olive Oil.
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.