An irresistible blend of garlic, basil, oregano, and rosemary, Tuscan Herb is one of our most popular infused olive oils. Popular for dipping bread, making vinaigrettes or marinades, or simply tossing with pasta, this oil can be used in various culinary pursuits.
One of our favorite ways to use Tuscan Herb is to drizzle it over whipped ricotta cheese. When whipped with a hand mixer or stand mixer, the mild, creamy Italian cheese transforms into a fluffy, even more delicious treat. Top with a pinch of salt and pepper and Tuscan Herb to add a classic Italian flavor.
Whipping up this recipe takes less than ten minutes and is sure to please any palate!
1/4 cup cream cheese
2 cups ricotta
2 tablespoons whole milk
salt & pepper, to taste
1. In a stand mixer (or medium bowl with hand mixer), whip cream cheese, ricotta, and milk for 3-4 minutes, until fluffy.
2. Transfer ricotta to small bowl and top with Tuscan Herb oil, salt, and pepper.
Serve with slices of fresh or toasted baguette