Spend $100.00 more & we'll ship your order for FREE per recipient in the US!

Saratoga Olive Oil Blog

Sunday Snack: Smoke Bacon Cajun Steak Rub

Posted Sunday Jun 08, 2014 in Sunday Snack by Jenna Brower | 0 Comments

 

Saratoga Olive Oil Co. Smoked Bacon Cajun Sea Salt


Summer grilling season is finally in full swing!

 

Here’s a quick trick for the next time you fire up the grill. Use our Smoked Bacon Cajun Sea Salt as a rub to add a smoky flavor to your favorite cuts of steak. 

 Saratoga Olive Oil Co. Smoked Bacon Cajun Sea Salt


Smoked Bacon Cajun is one of our most popular sea salts - and for a great reason! This natural sea salt is smoked over Alderwood with natural bacon flavor, paprika, chopped onion, garlic, and a touch of sugar. A perfect blend of spicy and smoky, this sea salt will become a staple of your grilling season!

 

The process: In a mixing bowl, coat the steak with a drizzle of extra virgin olive oil. Rub steaks with sea salt, covering evenly. Prepare on grill. 

Saratoga Olive Oil Co. Smoked Bacon Cajun Sea Salt

 

Saratoga Olive Oil Co. Smoked Bacon Cajun Sea Salt

 

Saratoga Olive Oil Co. Smoked Bacon Cajun Sea Salt

We took three of our favorite things - apples, bacon, and chèvre - drizzled them with our most popular infused balsamic vinegar, then rolled them up in flaky crescent rolls and baked them. 

The result?

An irrestisble snack sized treat oozing with the perfect balance of sweet and salty flavor.

This recipe uses our Fig Balsamicselected for its juicy, complex flavor that's the perfect complement to nearly any dish. It pairs particularly well with chèvre and apples and is our most popular infused balsamic vinegar. Fig is an excellent choice, but this recipe can be adapted to include any of your favorite infused dark balsamics. We also suggest Vermont Maple, Pomegranate, or Dark Chocolate. The rolled shape makes these a perfect hand-held party snack, great for entertaining. 

Bacon Chèvre Roll Ups with Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

 

Bacon Chèvre Roll Ups with Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

Bacon Chèvre Roll ups with Fig Balsamic 

Ingredients:

8 oz. package of crescent rolls (8 pieces)

8 strips bacon

4 oz. log of chèvre

1 cup red apples, diced

1 Tbsp. Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

Process:

1. Bake bacon strips in oven at 400 degrees for approximately 12 minutes. (Avoid making bacon too crispy so it can still be rolled easily.) 

2. Lay out crescent roll dough on a greased baking sheet. 

3. Add bacon, chèvre, apples and top with Fig Balsamic.

4. Roll up dough in a pocket - keeping the ingredients stuffed inside.

5. Bake at 375 degrees for approximately 10 minutes or until golden brown. 

Bacon Chèvre Roll Ups with Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

 

 

Bacon Chèvre Roll Ups with Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

 

Bacon Chèvre Roll Ups with Saratoga Olive Oil Co. Fig Balsamic Vinegar

 

Sunday Snack: Vermont Maple Balsamic Glazed Bacon

Posted Sunday Mar 23, 2014 in Sunday Snack by Jenna Brower | 0 Comments


Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon

Sugar makers across Vermont celebrated the annual Maple Open House this weekend, opening their doors to the public to show how maple syrup is made. 


We love maple syrup - it’s no surprise. But this weekend we were busy celebrating the second anniversary of our Burlington shop , so we could not formally partake in an open house visit. Still wanting to celebrate the sweet, syrupy goodness from the Green Mountain State, we found a way to work maple into this week’s Sunday Snack. 

 

And it involves bacon. So it’s a win-win.

 

This is a quick trick to add some sweetness to your breakfast bacon. Maple and bacon have long been partners in breakfast crime - so we’re not quite reinventing the wheel, just putting a twist on a classic. The sweet, thick flavor of our aged Vermont Maple Balsamic Vinegar gives the bacon some extra pizzazz.

 

Simply brush each strip of bacon with Vermont Maple Balsamic Vinegar and cook as you normally would. In this recipe the bacon strips were pan fried, but this could also be done by baking them. Also consider using this same trick on other breakfast meats, like sausage or ham. 


Vermont Maple Balsamic Glazed Bacon

 

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon

 

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon 

Ingredients:

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar

your favorite bacon


Process:

1. Brush each strip of bacon with Vermont Maple Balsamic Vinegar

2. Pan fry bacon strips until preferred level of crispiness. 

3. Finish with a drizzle of Vermont Maple Balsamic. 


Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon