Fresh, vibrant, and flavorful!
This summer salsa recipe captures the essence of the summer season. Bursting with fresh flavor, this salsa is a blend of colorful, ripe fruits and vegetables that are staples of the summer season: peaches, pineapples, tomatoes, and corn.
A bit of fresh basil and a drizzle of our Basil Olive Oil add a refreshing green herb taste. The sweetness of the fruit and Peach Balsamic Vinegar is balanced by a zip of heat from a minced jalapeño pepper. Using these fresh ingredients creates a wonderful salsa that can't be matched by a jar of store bought salsa.
We suggest serving with chips or topping grilled chicken, meat, or fish. A perfect addition to a summer BBQ menu or accompaniment to your afternoon Happy Hour!
Peach Basil Summer Salsa
3/4 cup pineapple, diced
2 tomatoes, diced
2 peaches, diced
1 jalapeño, minced
1 small red onion
1 ear of sweet corn, cut off the cob
1/4 cup fresh basil, chopped
a pinch of Saratoga Olive Oil Co. Jalapeño Sea Salt
Saratoga Olive Oil Co. Arizona Pepper seasoning
1 tablespoon Saratoga Olive Oil Co. Basil Olive Oil
1. Combine fruits and vegetables together in a large mixing bowl.
2. Season with salt and pepper. Drizzle with oil and vinegar.
3. Serve with chips.