Saratoga Olive Oil Blog

Sunday Snack: Chipotle Pomegranate Chicken Tacos

Posted Sunday Mar 30, 2014 in Sunday Snack by Jenna Brower | 0 Comments

We’ve got a secret: we’re antsy for spring. 


Maybe it’s not a secret. Warmer weather recipes are creeping into our winter-soaked minds and making us wish for summer veggies, barbecued meats, and grill marks! 


Since it’s not quite grilling season just yet, we thought why not adapt a summery recipe for grilled Chicken Tacos for indoor cooking? Just to hold us over till the warmer weather arrives… 

Saratoga Olive Oil Co. Chipotle Pomegranate Chicken Tacos

 

Tacos are a favorite that can be prepared in a variety of ways. In this recipe, using our Chipotle Olive Oil & Pomegranate Balsamic Vinegar, the marinade adds a unique sweet and spicy flavor to the tacos. Adding the zest and juice of fresh limes brings in a citrusy element - a flavor that complements both the chipotle and pomegranate. It’s recommended to marinade the chicken between 2-3 hours covered in the refrigerator. After preparing the chicken in the frying pan, finish pieces with a drizzle of olive oil and vinegar to really lock in the flavor.

 Saratoga Olive Oil Co. Chipotle Pomegranate Chicken Tacos

The flavor of the dressing is a result of using our Saratoga Olive Oil Co. Adobo seasoning. Our Adobo is a salt-free Mexican seasoning featuring a blend of garlic, onion, pepper, and hot peppers. Unlike many packaged taco seasonings, our Adobo is MSG free and offers a healthier option over some others. 

Saratoga Olive Oil Co. Chipotle Pomegranate Chicken Tacos

Saratoga Olive Oil Co. Chipotle Pomegranate Chicken Tacos

Arguably one of the best parts of any taco night is the toppings you pick! For this dish, we chose diced tomatoes and shredded cabbage to add some texture to the dish and finished with a sprinkle of Jack cheese and chopped cilantro. 

 

We’re looking forward to preparing this dish again in the summer using the grill! 

 

Chipotle Pomegranate Chicken Tacos

Ingredients: 

1 pound chicken breasts

Marinade:

1/4 cup Saratoga Olive Oil Co. Chipotle Olive Oil

1 1/2 Tablespoons Saratoga Olive Oil Co. Pomegranate Balsamic Vinegar

1 1/2 Tablespoons fresh lime juice

1 teaspoon lime zest

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/4 teaspoon fresh black pepper

 

Dressing:

1 cup sour cream

1/2 Tablespoon Saratoga Olive Oil Co. Adobo seasoning

2 Tablespoon fresh lime juice

1/4 teaspoon cumin

sea salt & fresh pepper, to taste

 

Toppings:

tortillas

tomatoes, diced

cilantro, chopped

cabbage, shredded

jack cheese, shredded

 

Process:

1. Marinade: Whisk together all ingredients. In a flat covered container or Ziplock bag, combine marinade and chicken. Let marinade in refrigerator for 2-3 hours.

2. Dressing: In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve. 

3. In a frying pan, cook chicken over medium heat, leaving marinade in the pan. Cook chicken 8-12 minutes, until its no longer pink inside, turning occasionally. Finish chicken with a drizzle of Chipotle Olive Oil & Pomegranate Balsamic Vinegar. Slice chicken into small pieces. 

4. Warm tortillas in non-greased skillet for 30 seconds. Add dressing to tortilla first, followed by chicken and other toppings. 

 

 

 

 

 

 

 

Sunday Snack: Vermont Maple Balsamic Glazed Bacon

Posted Sunday Mar 23, 2014 in Sunday Snack by Jenna Brower | 0 Comments


Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon

Sugar makers across Vermont celebrated the annual Maple Open House this weekend, opening their doors to the public to show how maple syrup is made. 


We love maple syrup - it’s no surprise. But this weekend we were busy celebrating the second anniversary of our Burlington shop , so we could not formally partake in an open house visit. Still wanting to celebrate the sweet, syrupy goodness from the Green Mountain State, we found a way to work maple into this week’s Sunday Snack. 

 

And it involves bacon. So it’s a win-win.

 

This is a quick trick to add some sweetness to your breakfast bacon. Maple and bacon have long been partners in breakfast crime - so we’re not quite reinventing the wheel, just putting a twist on a classic. The sweet, thick flavor of our aged Vermont Maple Balsamic Vinegar gives the bacon some extra pizzazz.

 

Simply brush each strip of bacon with Vermont Maple Balsamic Vinegar and cook as you normally would. In this recipe the bacon strips were pan fried, but this could also be done by baking them. Also consider using this same trick on other breakfast meats, like sausage or ham. 


Vermont Maple Balsamic Glazed Bacon

 

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon

 

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon 

Ingredients:

Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar

your favorite bacon


Process:

1. Brush each strip of bacon with Vermont Maple Balsamic Vinegar

2. Pan fry bacon strips until preferred level of crispiness. 

3. Finish with a drizzle of Vermont Maple Balsamic. 


Saratoga Olive Oil Co. Vermont Maple Balsamic Vinegar Glazed Bacon


Sunday Snack: Whipped Ricotta with Tuscan Herb

Posted Sunday Mar 16, 2014 in Sunday Snack by Jenna Brower | 0 Comments

Saratoga Olive Oil Co. Whipped Ricotta with Tuscan Herb


 

An irresistible blend of garlic, basil, oregano, and rosemary, Tuscan Herb is one of our most popular infused olive oils. Popular for dipping bread, making vinaigrettes or marinades, or simply tossing with pasta, this oil can be used in various culinary pursuits.

 

One of our favorite ways to use Tuscan Herb is to drizzle it over whipped ricotta cheese. When whipped with a hand mixer or stand mixer, the mild, creamy Italian cheese transforms into a fluffy, even more delicious treat. Top with a pinch of salt and pepper and Tuscan Herb to add a classic Italian flavor.

Whipping up this recipe takes less than ten minutes and is sure to please any palate! 

Saratoga Olive Oil Co. Whipped Ricotta with Tuscan Herb


 

Ingredients: 

1 Tbsp Saratoga Olive Oil Co. Tuscan Herb Olive Oil

1/4 cup cream cheese

2 cups ricotta

2 tablespoons whole milk

salt & pepper, to taste

 

Process:

1. In a stand mixer (or medium bowl with hand mixer), whip cream cheese, ricotta, and milk for 3-4 minutes, until fluffy. 

2. Transfer ricotta to small bowl and top with Tuscan Herb oil, salt, and pepper.

Serve with slices of fresh or toasted baguette


Saratoga Olive Oil Co Whipped Ricotta with Tuscan Herb



Sunday Snack: Sweet & Spicy Pasta Salad

Posted Sunday Mar 09, 2014 in Sunday Snack by Jenna Brower | 0 Comments

 If you’re a fan of sweet & spicy flavor combinations, this recipe is definitely for you.

 Our Baklouti Green Chili Olive Oil adds a fresh spiciness and Pineapple White Balsamic Vinegar adds a fruity sweetness to this dish. One of our most popular fused olive oils, the Green Chili is created by crushing olives and fresh green Baklouti chili peppers together in a 1 to 1.6 pound ratio. This gives the oil a wonderful, fresh green pepper flavor while also providing a nice, spicy zip! 

Saratoga Olive Oil Co. Sweet & Spicy Pasta Salad

This recipe is a quick, easy, and inexpensive to put together. It's a treat that's ideal for an evening dinner at home or a summertime BBQ. Simply boil your favorite type of past

a, cool it and combine with black beans and corn. For the dressing, we suggest a 2:1 ratio of olive oil to vinegar, but you could certainly adjust the ratio according to your taste preference. More oil for a spicier kick, more balsamic for added sweetness!

Saratoga Olive Oil Co. Sweet & Spicy Pasta Salad


Saratoga Olive Oil Co. Sweet & Spicy Pasta Salad


Sweet & Spicy Pasta Salad

Ingredients: 

4 Tbsp Saratoga Olive Oil Co. Baklouti Green Chili Olive Oil

2 Tbsp Saratoga Olive Oil Co. Pineapple White Balsamic Vinegar

1 lb. pasta, cooked & cooled

1 can black beans, rinsed

1 can corn, rinsed

salt and pepper, to taste 


Process:

1. Mix pasta, corn, and black beans in large bowl. 

2. Whisk olive oil and balsamic vinegar. Combine with pasta mixture. Add salt and pepper to taste.


 

Saratoga Olive Oil Co. Sweet & Spicy Pasta Salad

 

 

 

 

Sunday Snack: Truffle Popcorn

Posted Sunday Mar 02, 2014 in Sunday Snack by Jenna Brower | 0 Comments

Here's a simple trick to turn your at home popcorn into a fancy treat! All it takes is a sprinkle of Truffle Sea Salt

Our truffle sea salt is a unique fusion of truffles and sea salt, and it will transform any dish it's added to. Try this quick tip on movie nights or for an afternoon snack. Simple and delicious!

Saratoga Olive Oil Co. Truffle Salt Popcorn 


Truffle Sea Salted Popcorn

3 Tbsp extra virgin olive oil

1 1/2 cups popcorn kernels 

2 tsp Truffle Sea Salt


Saratoga Olive Oil Co. Truffle Salt Popcorn

1. Heat oil on medium heat. 

2. Add kernels to large pot and cover. As kernels pop, gently shake pot. Continue to do so until kernels have fully popped. 

3. Sprinkle with truffle sea salt and enjoy!

Saratoga Olive Oil Co. Truffle Salt Popcorn

 

Saratoga Olive Oil Co. Truffle Salt Popcorn

 

Saratoga Olive Oil Co. Truffle Salt Popcorn

*Note: The popcorn in these pictures was made with a popcorn machine. 

 

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