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Espresso Balsamic Vinegar

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A fantastic marinade for your favorite steak cut. Amazingly complex, with layers of authentic espresso and dark roasted coffee. Unbelievable on ice-cream as well!

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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Chef Suggested Pairings: Blood Orange Olive Oil, Chipotle Olive Oil or Harissa Olive Oil.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Customer Reviews (6)

AudreyNov 8, 2016
I love this flavor. I add it to almost everything that I cook. This balsamic brings out the best in the food that you add it to. Great on steak, sausage and peppers, sauces, stews. I just love it!
LauraMar 25, 2016
We purchased the larger size Espresso Balsamic and it's gone, less than a month later. Total sadness.... I can't wait for my shipment to arrive!
Jane YerowAug 22, 2015
Espresso balsamic is such an unexpected delight! I marinated chicken thighs in toasted butternut squash seed oil and espresso balsamic. Absolutely fab. Can also cook down the marinade, I bet, to drizzle over chicken.
PadmaSep 16, 2014
This is one of the most amazing balsamics I ever tasted! I drizzled it on classic caprese salad throughout the summer season.
KathyMay 19, 2014
Recently went to get ice cream with 2 sisters and my mom. Right next door to the ice cream shop was a balsamic vinegar store. I love that stuff! Anyway, we go in & I start asking about the many flavors. I found the espresso vinegar and poured it on my ice cream. AMAZING!
Trisha May 25, 2013
Absolutely amazing! I used an entire bottle of this in under two weeks! Used on everything from salads to a marinade for grilled shrimp. Can't live without it now.

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