Fernleaf Dill Olive Oil

Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. Our Fernleaf Dill Olive Oil is a "dill-light" showcasing the essence of the Mediterranean with its rich, aromatic profile. Fernleaf Dill, the star of this oil, carries the fresh, herby zest of dill, perfectly balanced within the smooth, velvety texture of our finest extra virgin olive oil. It serves as an ideal substitute for fresh dill, allowing the convenience of bottled oil without sacrificing the freshness and flavor of the herb. Our infusion process ensures that the olive oil embodies Fernleaf Dill's vibrant taste and preserves its fresh, aromatic qualities. Our Fernleaf Dill Infused Olive Oil is “dill-icious” in any dish completing a variety of flavors. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Say goodbye to the hassle of chopping fresh dill and hello to a hassle-free herb flavor that's ready to pour. Aromatic and fresh! 

• Refreshing in cucumber salad
• Fantastic with broiled fish
• Superb with chive mashed potatoes
• Impeccable with grilled salmon
• Mix with mayo or yogurt for a chip dip
• Perfect in tzatziki sauce

Olive oil’s biggest enemies are heat and light. Do not keep your oils too close to a heat source.

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil, Natural Flavors