Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads. Chef Suggested Pairings: Blueberry Balsamic, Raspberry Balsamic or Black Cherry Balsamic
Recipes for this Ingredient
Customer Reviews (2)
- PamJan 11, 2015
- lorraine Aug 27, 2013
A few drops in an Italian olive oil cake enhanced the subtle lemon flavor.
Great oil,Great place and wonderful people ..If your in the Saratoga area stop in and indulge. Back here ordering another couple of bottles. just wished they made in GALLON size!