Garlic Medley Sea Salt
Product Description
Ingredients
Recipes
Our Garlic Sea Salt blend combines the pungent zest of garlic with the crisp, clean taste of sea salt, further enhanced by an ensemble of flavors from ground bell pepper, black pepper, onion, sugar, celery, and parsley. The real magic of this Garlic Medley Sea Salt lies in its versatility. It's a powerhouse of garlic flavor, bold and robust yet beautifully rounded by the savory complexity of the sea salt. Bring out the flavors in a simple roast chicken, where the salt crisps the skin to perfection while the garlic and herbs infuse every bite with depth and warmth. Or consider its impact on grilled vegetables, where it can turn an ordinary side dish into the star of the meal. From seasoning meats and fish to sprinkling over popcorn for a gourmet treat, our Garlic Medley Sea Salt is sure to become your new kitchen staple.
Garlic Medley Sea Salt Culinary Suggestions:
- Mashed, roasted, baked, and grilled potatoes
- Breakfast skillet
- Pasta dishes, meatballs, marinara sauce, and creamy alfredo
- Bread: fresh-baked, rustic, and artisan
- Compound butter, creamy sauces, and amazing dips
- Farm fresh vegetables
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish.
Ingredients: Natural Sea Salt, Dehydrated Bell Pepper, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Sugar, Celery, Parsley and Natural Flavor
- The Everyday Salad
- Beet Hummus with Pesto
- Sausage Minestrone Soup
- Saratoga Chili
- Greek Yogurt and Herb Dip
- Vegan Butternut Mac & Cheese
- Tuscan Chicken & Gnocchi Soup
- Umeboshi Daikon Salad
- Denissimo Glazed Pork Tenderloin
- Garlic Scapes and Tomato Pappardelle
- Bloody Mary Wedge Salad
- Patty Pan-Zanella
- Lemon Sage Ricotta Pasta
- Best-Ever Potato Salad
- Classic Marinara Sauce
- Balsamic Glazed Pork Tenderloin & Rosemary Vegetables
- Sicilian Lemon Glazed Chicken
- Goat Cheese Stuffed Pomegranate Chicken
- Grilled Flank Steak with Roasted Brussel Sprouts
- Milanese Lemon Chicken
- Espresso Harissa Marinated Ribs with Jalapeño Slaw
- Roasted Tomato, Mozzarella, and Pesto Spread
- Roasted Chicken with Lemon and Olive Oil
- White Bean Arugula Toast