A connoisseur's olive oil. Made in Italy in an artisan fashion without the use of any extracts. Produced by steeping premium white truffles in extra virgin olive oil creating a smooth oil with the unmistakably intense white truffle flavor. Great on risotto, pasta, white pizza, mashed potatoes, rice and french fries. For a special treat drizzle over popcorn!
Chef Suggested Pairing: Traditional Balsamic
Extra Virgin Olive Oil, Natural Truffle Flavor