Herbes de Provence Olive Oil
Product Description
Ingredients
Recipes
Step into a 'herb-al haven' with our Herbes de Provence Olive Oil, where the culinary 'thyme-honored' traditions of French cooking meet the delicate richness of our extra virgin olive oil. Our extra virgin olive oil harmoniously intertwines with the Provençal flavors of thyme, bay leaf, and sage. This infusion is not just an oil; it's a culinary voyage to the heart of Provence, capturing the essence of its sun-drenched gardens and the gentle warmth of its summer breeze. The fresh herbs, carefully selected for their robust flavors, impart a sense of rustic charm and sophistication to the oil. This delicate balance of herbal notes transforms the olive oil into a versatile culinary tool, one that brings a touch of Provence to any dish it graces. The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful, and the breeze is warm. As with many of our olive oils, you will be the star of the kitchen when you integrate this Herbes de Provence Olive Oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
- Rub on Turkey and Chicken before Roasting
- Star of Bread Dips and Aioli
- Crazy scrumptious on Crostini
- Stir in soups and saute with fish
- Grilling Skewers has never been so flavorful
- Spritz on Fingerling potatoes and zucchini
You can always BRANCH out and find another flavor, but we know you will exclaim, “OLIVE IT” after you give it a try.
- All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- Eggplant Parm Dip
- Sheet Pan Shrimp with Roasted Vegetables
- Pan-Seared Sockeye Salmon & Mediterranean Orzo Salad
- Kale and Apple Salad
- Honey Mustard Chicken & Lavender Flatbread
- Potato and Leek Soup
- Roasted Winter Vegetables
- Lavender Arugula Salad
- French Lavender Vinaigrette
- Herbes de Provence & Raspberry Chicken Salad
- Goat Cheese Stuffed Pomegranate Chicken
- Grilled Flank Steak with Roasted Brussel Sprouts
- Cloudy with a Chance of Meatballs Chowder
- Herbes de Provence Duck with Pomegranate Sauce
- Warm Goat Cheese Salad with Frisee
- Herbes de Provence Macaroni & Cheese
- Mixed Greens with Dried Cherries & Herbes de Provence
- Pan Roasted Herbed Chicken
- Lamb Stew with Herbes de Provence
- Roasted Root Vegetables, Millet, and Blue Cheese Salad
- Saratoga Market Salad
- Roasted Lamb with Fig and Lavender Jelly