With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli. Chef Suggested Pairings: Grapefruit Balsamic, Cranberry Pair Balsamic or Lavender Balsamic.
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Customer Reviews (2)
- JamesOct 19, 2014
- ShawnaAug 7, 2014
You should sell it by the gallon.