Made with fresh Bergamot citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives. This wonderfully fused citrus oil is absolutely spectacular when paired with shellfish and poultry. Marvelous in dressings especially with greens such as arugula and sauteed vegetables. Pair with Pomegranate Quince, Grapefruit and Coconut.
All Saratoga Olive Oils are Kosher Certified.