Italian "Gran Cru" Coratina

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Coratina has a tinge of dandelion bitterness, and finishes with a peppery persistence.

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Crushed November 2014 - Produced from hand selected olives on the "La Fenice-Coppa Malva" estate owned by the Galantino family.  This balanced, herbaceous and robust oil finishes with capsicum pepperiness.  A fantastic oil for finishing roasted pepper ot tomato salads or drizzling over grilled pizza or focaccia.

*Crush Date: November 2014.  FFA- 0.2,  PV- 7.9, OLEIC- 75.8,  HI-POLY- 324, DAGS- 97.8.

*Chemistry values are representative from time of crush.


Extra Virgin Olive Oil

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