Spend $100.00 more & we'll ship your order for FREE per recipient in the US!
Fall
1 hour
Serves 6
Change Size:

Meyer Lemon and Grape Cake

Meyer Lemon and Grape Cake

Ingredients

  • 1 cup All Purpose Flour
  • 0.5 tsp Baking Powder
  • 0.5 tsp Salt
  • 0.125 tsp Baking Soda
  • 3.5 Tbsp Butter
  • 0.5 cup Sugar
  • 1 pinch Lemon Zest
  • 1 Egg
  • 4 oz Beaumes de Venise or Muscat Wine
  • 1 cup Fused Whole Fruit Lemon Olive Oil

Directions

  • 1. Sift the dry ingredients.
  • 2. Cream the butter with the sugar. Add the lemon zest and egg and beat together until smooth.
  • 3. Folding with a spatula, add the sifted dry ingredients alternately with the Meyer Lemon Olive Oil and sweet wine.
  • 4. Spoon the batter into buttered and floured muffin tins. Scatter the quartered grapes over the muffin tins. Dot the cakes with small knobs of butter and sprinkle lightly with sugar. Bake at 350 degrees until the top is set.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Write Your Own Review

Recipe Products

  • Fused Whole Fruit Meyer Lemon Olive Oil

    Fused Whole Fruit Meyer Lemon Olive Oil

    Pick A Size - 200 mL or 375 mL: