1 hour
Serves 6
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Meyer Lemon and Grape Cake

Meyer Lemon and Grape Cake


  • 1 cup All Purpose Flour
  • 0.5 tsp Baking Powder
  • 0.5 tsp Salt
  • 0.125 tsp Baking Soda
  • 3.5 Tbsp Butter
  • 0.5 cup Sugar
  • 1 pinch Lemon Zest
  • 1 Egg
  • 4 oz Beaumes de Venise or Muscat Wine
  • 1 cup Fused Whole Fruit Lemon Olive Oil


  • 1. Sift the dry ingredients.
  • 2. Cream the butter with the sugar. Add the lemon zest and egg and beat together until smooth.
  • 3. Folding with a spatula, add the sifted dry ingredients alternately with the Meyer Lemon Olive Oil and sweet wine.
  • 4. Spoon the batter into buttered and floured muffin tins. Scatter the quartered grapes over the muffin tins. Dot the cakes with small knobs of butter and sprinkle lightly with sugar. Bake at 350 degrees until the top is set.

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Recipe Products

  • Fused Whole Fruit Meyer Lemon Olive Oil

    Fused Whole Fruit Meyer Lemon Olive Oil

    Pick A Size - 200 mL or 375 mL or 750 mL: