All Year
1 hour
Serves 4
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Baked Salmon with Blueberry Balsamic Reduction

Baked Salmon With Blueberry Balsamic Reduction


  • 4 salmon fillets (6 oz each)
  • 1 c Blueberry Balsamic Vinegar
  • 3/4 c blueberries
  • 2 T fresh dill, chopped (or 1 t dried)


  • 1. Preheat oven to 375˚. Place fillets in a shallow baking dish. Bake about 15 minutes until juices run clear and salmon flakes easily with a fork.
  • 2. Add balsamic and blueberries to a saucepan. Bring to a boil then turn heat to low. Use a wooden spoon to smash the blueberries and stir occasionally for 5-10 minutes until it is thick. Stir dill into sauce
  • 3. Plate salmon and pour sauce over the fillets individually.

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Recipe Products

  • Blueberry Balsamic Vinegar

    Blueberry Balsamic Vinegar

    Pick A Size - 200 mL or 375 mL or 750 mL: