All Year
30 min
Serves 4-5
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Chicken Piri Piri

Garlic Olive Oil

Ingredients

  • 8 Red birds-eye chilies (Thai-chillies), seeds and ribs removed, chopped
  • 1/2 C Lemon juice
  • 1 T Chopped cilantro
  • 1 T Chopped parsley
  • 2 Garlic cloves
  • 1/2 cup Garlic EVOO
  • Black Currant Balsamic (To Taste)

Directions

  • 1. Combine everything except the olive oil in a blender and puree.
  • 2. Slowly add EVOO at low blender speed.
  • 3. Use sauce to dress grilled or sautéed chicken.
  • 4. Garnish: Dress thinly sliced cabbage with Black Currant Balsamic and Garlic EVOO.

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Recipe Products

  • Garlic Ultra Premium Olive Oil

    Garlic Ultra Premium Olive Oil

    Pick A Size - 200 mL or 375 mL:

  • Black Currant Balsamic Vinegar

    Black Currant Balsamic Vinegar

    Pick A Size - 200 mL or 375 mL: