All Year
2 hours
Serves 1
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Grilled Sirloin Steak Tips with Espresso Balsamic

Grilled Sirloin Steak Tips with Espresso Balsamic


  • 1 Sirloin Steak Tip, (1 1/2 - 2 lbs)
  • 1/2 c Espresso Dark Balsamic
  • 1 1/2 T Dijon Mustard
  • 1 T a mild SOOC extra virgin olive oil
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 1/2 t Sicilian Sea Salt
  • 1/2 t fresh ground pepper


  • 1. Combine balsamic, mustard, olive oil, shallots, garlic, salt and pepper; Whisk to make the marinade. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours.
  • 2. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving 1/2 c. Remove sirloin from heat and let rest for 5 mins before slicing.
  • 3. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.

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Recipe Products

  • Espresso Balsamic Vinegar

    Espresso Balsamic Vinegar

    Pick A Size - 200 mL or 375 mL:

  • Sicilian Sea Salt

    Sicilian Sea Salt