All Year
30 minutes
Serves 6
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Pomegranate Salad

A delicious way to enjoy the health benefits of pomegranate and spinach. A sweet dressing and crunchy pecans finish this tasty dish.

Ingredients

  • 1 c pomegranate juice
  • 1/4 c sugar
  • 1 t lemon juice
  • 1 c pomegranate seeds
  • 2 T Pomegranate Balsamic
  • 1 T Dijon mustard
  • Sea Salt & Pepper
  • 3/4 c Extra Virgin Olive Oil
  • 3 c spinach
  • 2 heads of arugula
  • 6 pink lady or fuji apples, diced into 1/2 inch cubes
  • 3/4 c toasted pecans
  • 10 oz goat or blue cheese, crumbled
  • Himalayan Pink Sea Salt and pepper to taste

Directions

  • 1. Make pomegranate molasses by combining the pomegranate juice, sugar and lemon juice in a sauce pan. Bring to a boil then simmer on low until it is reduced to 1/4 cup. Let cool.
  • 2. Whisk molasses with pomegranate seeds, Pomegranate Balsamic, Dijon mustard, sea salt and pepper and the extra virgin olive oil to make dressing.
  • 3. Toss with fruit and greens.
  • 4. Top with nuts and cheese.

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Recipe Products

  • Pomegranate Balsamic Vinegar

    Pomegranate Balsamic Vinegar

    Pick A Size - 200 mL or 375 mL:

  • Himalayan Pink Sea Salt

    Himalayan Pink Sea Salt

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