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Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

3 Review(s)

Availability: In stock


Customer Reviews (3)

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Connie and DwightMay 21, 2014
I injected a pork loin with the cinnamon pear and blood orange olive oil mixture. I just added some fresh ground pepper and sea salt with a sprinkle of onion powder. Slow cooked it in the crock pot for six hours. It was magnificent! Can't wait to use it in a salad! I had to order more oil and vinegar for my sister. She was in love with the flavor!
Coni Cunningham Apr 13, 2014
Drizzled over some vanilla ice cream is heavenly !!!!
Gini GriffenOct 30, 2013
We just love this! Make a small salad with avacado, onion, cucumber. A little Boston lettuce and this. ...YUM!

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