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Porcini Sea Salt

Porcini Sea Salt

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SharonDec 26, 2013
While fresh herbs enhance recipes, this salt's earthy quality improves savory dishes even more. Porcini Sea Salt adds depth of flavor to soups, stews, and tomato sauces.

This salt has multiple uses. The porcini flavor perks up bland fish. Try sprinkling it on vegetables, too. It's a big hit on homemade oven-fried potato chips, green beans, and spinach. When making your own salad dressing, use it in place of table salt; That 'umami' taste is incredibly delicious.

Pricey? Yes, but a little goes a long way. The 4-oz. container I bought one year ago is still half-full. This salt is well worth it!

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