Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils. Suggested Chef Pairings: Blood Orange Olive Oil, Tuscan Herb Olive Oil or Persian Lime Olive Oil.
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.