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Black Currant Balsamic Vinegar

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  • Black Currant Balsamic Vinegar Black Currant Balsamic Vinegar
  • Black Currant Balsamic Vinegar Black Currant Balsamic Vinegar

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Black Currant Balsamic Vinegar

Quick Overview

A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes.

Availability: In stock


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Complex, rich, sweet, dense. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.

Suggested Pairings: Blood Orange Olive Oil, Meyer Lemon Olive Oil or Herbes de Provence Olive Oil.

  1. My Review review by Derek on 4/8/2014

    Tangy black current complements a wonderfully sweetish balsamic base. At the recommendation of the staff, we paired with the blood orange fused EVOO for a fantastic salad dressing. The orange and black current perfectly balance each other! Highly recommend.

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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.