Black Peppercorn Olive Oil
Details
The rich, savory flavor of the Madagascar Black Peppercorn Olive Oil is a unique cross between hickory smoke and charred oak barrels. Uses: Add to freshly sliced tomatoes with fresh mozzarella. Delicious on pasta and potato salad. Make an unbelievable dressing or marinade with the flavors below:
Pairs with: Cinnamon Pear Balsamic, Honey Ginger Balsamic, and Black Currant Balsamic.
ingredients:
Extra Virgin Olive Oil, Natural Flavors
- No recipes found.
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