Apricot Balsamic Vinegar

Our Apricot Balsamic Vinegar is a celebration of the delicate, sun-ripened apricot, its essence captured and lovingly combined with our finely aged white balsamic vinegar. This exquisite blend creates a balance that is nothing short of mouthwatering, where the natural sweetness and floral notes of apricots are perfectly offset by the refined acidity of the balsamic. Our Apricot White Balsamic Vinegar has a sweet and tart flavor profile making it an ideal companion for a wide range of culinary creations, enhancing the dish's flavors without overpowering them. Fragrant and delightfully crisp, you can use our Apricot Balsamic Vinegar for a glaze or as a reduction and serve alongside seafood and chicken. This versatile apricot balsamic is delectable when paired with seasonal fruit. For something different, brush this lively sweet elixir on pears or pineapples and throw it on the grill. Lastly, get creative with a cocktail hour! Makes a subtle surprise in a bellini or tropical drink. 

• Grilled chicken with Apricot Balsamic glaze
• Splash into seltzer for a real thirst quencher
• Marinade chicken and fish 
• Vegetarian meatballs with apricot balsamic glaze
• Experience greatness with coleslaw and fennel
• Summer is calling, grab your salads!

Apricots are members of the rose family, which explains their flowery scents! A quick shake or pour will have your next meal bursting with sunshine. Bring the vibrant taste of summer apricots to your table all year round with our crisp and refreshing Apricot White Balsamic Vinegar!

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.