Fig Balsamic Vinegar: A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
Blood Orange Fused Olive Oil: As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Delicious and versatile use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
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