Espresso Balsamic Vinegar:
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso & dark roasted coffee. It makes a fantastic steak glaze or barbeque base for pork, beef or chicken.
Butternut Squash Seed Oil:
Made from 100% roasted squash seeds in Geneva, NY located in the Finger Lakes Region. This oil has a rich amber color and toasted nutty flavor that complements vegetables, grilled meats, or fish. It is also flavorful enough to use for dipping!
Recipe Included: Apple Squash Soup
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop