This elegant balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our aged dark balsamic. It adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. Make a mimosa by pairing with our Blood Orange oil. Chef Suggested Pairings: Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil.
Used this in a marinade for portabello mushrooms, AMAZING!
I love this flavor. I like to combine this with the Mushroom & Sage olive oil for salads. This flavor works well by itself and sometimes I have it with a baguette.
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