Here is a fantastic blend of two Tuscan olives. Frantoio provides the herbaceous, verdant complexity and Leccino offers the balancing sweet nuttiness. We suggest enjoying this oil in the simplest of preparations: give a good soak to freshly toasted bread with Fleur de Sel sea salt, elevate your fish preparations with a raw drizzle, or finish dishes with sun chokes, grains or mushrooms. The exquisite flavor will take your food far.
*Crush Date: May 2018. FFA- 0.16, PV- 7.3, OLEIC- 76.5, BIO-PHENOLS- 274.7, HI-POLY- 217, DAGS- 94.8.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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