Pomegranate Balsamic Vinegar:Our pomegranate balsamic is dark and aged up to 18 years. The intense sweet, tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.
Herbes de Provence Infused Olive Oil:With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.
Recipe Included: Herbes de Provence Duck with Pomegranate Sauce
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