French Fleur De Sel Sea Salt
This mild sea salt, hand harvested from the marshes off the coast of Brittany France, commands space in the kitchens of many aspiring and renowned chefs. The lingering light taste from the delicate crystals will leave you enjoying this gourmet salt in many home inspired dishes and meals.
Kaitlin, manager of our Burlington Shop, loves using our Spanish Melgareljo Picual EVOO with Fleur de Sel Sea Salt as a bread dip.
Product Description
Ingredients
Recipes
French Fleur de Sel Salt Culinary Suggestions:
- Quiche and brunch delicacies
- Mild enough for sweet desserts
- Elevates the natural flavors of meat and seafood
- Stir in soups and sauces
- Delectable with popcorn and oven-roasted nuts
- Grilled fish and simple salads
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish
Ingredients: Natural French Fleur de Sea
- Gluten-Free Chocolate Chip Cookies
- Bruschetta Chicken
- Strawberry Balsamic Vinaigrette
- Peach Balsamic Caprese Salad
- Citrus Balsamic Vinaigrette
- Fresh Tomato & Basil Bruschetta
- Raspberry Cheesecake with Cinnamon Streusel, Chocolate Crémeux and Raspberry Balsamic Glaze
- Basil Lemon Ricotta Pasta
- Chipotle Orange Brownies
- Cranberry Citrus Banana Bread
- Rosemary Black Cherry Focaccia
- Baked Figs & Gelato
- Award-Winning Gelato
- Strawberry Rhubarb Pie
- Cinnamon Pear Cheesecake
- Holiday Wild Rice Stuffed Delicata Squash
- Strawberries and Chocolate
- Roasted Butternut Squash Soup with Maple Bacon
- Oven Roasted Corned Beef and Cabbage
- Salted Dark Chocolate Olive Oil Cookies
- Ice Cream with Peach Balsamic
- Berry Shortcake with Basil Whipped Cream
- Warm Quinoa Salad with Rosemary Garlic Agrodolce
- Rosemary Gougères
- Citrus, Olive, and Caper Salad
- Salad with Lavender Balsamic Glazed Duck
- Field Greens with Blood Orange & Walnuts
- Smoked Turkey Roasted Butternut Squash Chowder
- Kale & Roasted Butternut Squash Salad with Brie Croutons
- Harissa Roasted Chicken with Chickpeas and Red Onion
- Asparagus & Pea Salad
- Baked Feta with Tomatoes and Green Garlic
- Frisee Salad with a Maple Bacon Vinaigrette
- Seared Scallops with Apple Cider Balsamic Glaze
- EVOO Peasant Loaf
- Garlic Smashed Baby Yukon Gold Potatoes