So many uses besides just pairing together ....
Red Apple Balsamic:A delicate, sweet apple flavor permeates this fall season flavor. Fruitier than most of our aged balsamic vinegars. It makes a wonderful marinade for fishes.
Garlic Infused Olive Oil:The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, this oil is a versatile addition to many dishes. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread...never mince garlic again!
Recipe Included: Oven Roasted Corned Beef & Cabbage
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