Himalayan Pink Sea Salt
Hand mined at altitudes of over 10,000 feet in the Himalayan mountains, this minimally processed pure pink salt has been known to help eliminate toxins and increase circulation in your body. The pinkish hue and distinctive taste comes from the unique mineral content left from the evaporated sea water. Chief of the kitchen, but more than welcome at the dinner table.
Product Description
Ingredients
Recipes
Himalayan Pink Sea Salt Culinary Suggestions:
- Make your own caramel candies and top with the pink stuff
- Grilled corn on the cob with herbed butter
- Shrimp and Vegetable skewers
- Get creative with your cocktails
- Wild Rice or sweet potato stuffing
- Soups, omelets, and chocolates best friend
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish
Ingredients: Himalayan Ancient Salt
- Coconut Curry Chicken
- Truffle Balsamic Vinaigrette
- Granddad's Carrot Cake
- Caprese Grilled Cheese
- Whipped Ricotta & Honey
- Cinnamon Buns
- Roasted Garlic
- Grilled Zucchini & Tomato Panzanella
- Cinnamon Pear Balsamic French Toast
- Spooky Ghost Chocolate Cupcakes
- Fresh Fennel Salad
- Apple Squash Soup
- Blood Orange Chocolate Chip Cake with Raspberry Balsamic Glaze
- Autumnal Pan con Tomate
- Herbes de Provence Duck with Pomegranate Sauce
- Blueberry Lemon Breakfast Bread
- Honey Glazed Olive Oil Cake
- Squash Soup with Shaved Mexican Chocolate
- Homemade Pita with Mild Varietal EVOO
- Pomegranate Salad
- Mixed Greens Salad with Honey Ginger Vinaigrette
- Bistro Salad
- Bulgur Salad with Squash
- Chocolate Cake with Blood Orange Olive Oil
- Spring Pea Soup
- Lamb Chops with Cherries and Mint Sauce
- Pork Pot Roast with Pears
- Raspberry and Chipotle Chicken Marinade
- Blueberry Crisp with Meyer Lemon Glaze
- Fresh Black Cherry Quinoa Salad with Hazelnuts
- Baked French Toast with Raspberries and Almonds
- Habanero Agave Nectar Barbecue Marinade
- Wild Rice and Pignoli Salad
- Thanksgiving EVOO Turkey & Stuffing
- Simple Vinaigrettes: Tropical Citrus Vinaigrette and Italian Vinaigrette
- Coconut Lime Cod