Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. Wonderful when mixed with Persian Lime EVOO and shrimp or seafood!
I love this balsamic. Incredible pairing with garlic olive oil.
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop