This creamy olive oil is all natural, vegetarian and dairy free. Use for sautéing or substitute anywhere you might use melted butter, including over hot popcorn, with seafood such as crab or shrimp, to dip bread in, over pasta, mashed potatoes, with rice or in baking. Add sea salt and you won’t believe it’s not butter!!! Chef Suggested Pairing: Vermont Maple Balsamic or Coconut Balsamic.
All Saratoga Olive Oils are Kosher Certified.
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