So many uses besides just pairing together ....
Red Apple Balsamic: A delicate, sweet apple flavor permeates this fall season flavor. Fruitier than most of our aged balsamic vinegars. It makes a wonderful marinade for fishes, chicken and pork.
Portuguese Cobrancosa EVOO: Heavily anticipated each year - Our best selling varietals! This EVOO is used by our restaurant affiliates. Dip bread ar use this EVOO as a wonderful base for salad dressings.
Recipe Included: Red Apple Balsamic Glazed Pork Chop
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