Portuguese Cobrancosa EVOO & Red Apple Balsamic


Quick Overview

This is a great fall season pairing! Our Portuguese Cobracosa is the EVOO that all the chefs in the area wait for.  It's a perfect balance of fruit and nut. Now, mix it with the tart and sweet Red Apple Balsamic, and you have a traditional fall pairing.   A perfect combination for pan sauces on fish, chicken, pork and lamb.

Recipe Included:  Red Apple Glazed Pork Chop