This velvety-sweet and flavorful balsamic resounds with the complexity of three different chocolates responsible for the depth of its' flavor. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays. Chef Suggeated Pairings: Butternut Squash Oil, Blood Orange Olive Oil and Roasted Almond Oil.
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