So many uses other than just the pairing together ....
Red Cayenne Olive Oil: Made by crushing fresh, whole, ripe cayenne chilies with extra virgin olive oil. The oil and fresh chilies are fused for two hours before decanting and filtering. Great with couscous, seafood, salsa, roasted lamb, chicken and barbeque.
Honey Ginger Balsamic: Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. Wonderful when mixed with Persian Lime EVOO and shrimp or seafood!
Recipe Included: Honey Ginger Glazed Cayenne Wings
**Please note: Does not come in a gift box.**
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop