Eat like the Greeks! Our new Athinolia could easily be your go-to extra virgin. It’s creamy consistency is a nice support to its fragrancy and black pepper finish. Use this oil liberally as your kitchen workhorse, for sautéed greens, as a salad dressing with Sicilian Lemon Balsamic, on fish and garden vegetables before they hit the grill or in your olive oils cakes!
*Crush Date: NOV 2019. FFA- 0.28, PV- 9.7, OLEIC- 75.9, BIO-PHENOLS 272.3, DAGS- 93.3.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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