Reigning from Sicily, this gorgeous extra virgin begins creamy & herbaceous, & takes off into notes of wild bitter arugula & freshly clipped red leaf lettuce. Olives are never genetically modified, & you can taste this in their natural bitterness, which is the flavor nature provides us for health & antioxidants. The pepperiness is strong, but pleasant, & can be lightened easily with the addition of our Saratoga Spicery blends or Saratoga Olive Oil sea salts for dipping!
*Date of Crush: November 2017. FFA- 0.2, PV- 6.2, OLEIC- 72.8, BIO-PHENOLS- 422.1, DAGS- 94
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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