Sicily is a land graced with wild artichokes, fennel & almond trees, & the flavors of this territory are encapsulated into this complex extra virgin olive oil. Enjoy nutty notes of raw artichoke & sweet almonds with notes of dry & fresh woody herbs. Smooth to start, followed by pointed pungency that reflects its high antioxidant content. If you prefer less pepperiness, try its paesano, Biancolilla!
*Date of Crush: November 2017. FFA- 0.1, PV- 7.7, OLEIC- 73.7, BIO-PHENOLS- 524.5, DAGS- 96.9
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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