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Flavor Pairings

Portuguese Cobrancosa EVOO & Red Apple Balsamic

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  • Portuguese Cobrancosa EVOO & Red Apple Balsamic Portuguese Cobrancosa EVOO & Red Apple Balsamic
  • Portuguese Cobrancosa EVOO & Red Apple Balsamic Portuguese Cobrancosa EVOO & Red Apple Balsamic
  • Portuguese Cobrancosa EVOO & Red Apple Balsamic Portuguese Cobrancosa EVOO & Red Apple Balsamic

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Portuguese Cobrancosa EVOO & Red Apple Balsamic

Quick Overview

This is a great fall season pairing! Our Portuguese Cobracosa is the EVOO that all the chefs in the area wait for.  It's a perfect balance of fruit and nut. Now, mix it with the tart and sweet Red Apple Balsamic, and you have a traditional fall pairing.   A perfect combination for pan sauces on fish, chicken, pork and lamb.


Recipe Included:  Red Apple Glazed Pork Chop

Availability: In stock

$28.95

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Details

So many uses besides just pairing together ....

Red Apple Balsamic: A delicate, sweet apple flavor permeates this fall season flavor. Fruitier than most of our aged balsamic vinegars. It makes a wonderful marinade for fishes, chicken and pork.

Portuguese Cobrancosa EVOO:  Heavily anticipated each year - Our best selling varietals!  This EVOO is used by our restaurant affiliates.  Dip bread ar use this EVOO as a wonderful base for salad dressings.

Recipe Included: Red Apple Balsamic Glazed Pork Chop

Cobrancosa Extra Virgin Olive Oil Ingredients: Extra Virgin Olive Oil

Red Apple Balsamic Vinegar Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

  • No recipes found.

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