A prefect collection for the Italian Tuscan cook. The Tuscan Collection brings together beautiful flavors that remind us of the rolling, cyprus dotted hills of Tuscany. One of The recipes included in this collection highlights an aged sheep milk's cheese, pecorino stagionato, made by different producers throughout Tuscany. The other recipe showcases a common regional technique to cooking chicken called "pollo al mattone" or "chicken with a brick".
Products Included: Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Lavender Dark Balsamic Vinegar, Peach White Balsamic Vinegar, Sicilian Sea Salt, 2 Tapi Spouts and 2 Self Closing Pour Spouts.
Recipe included: Grilled Peach and Pecorino Salad and Tuscan Grilled Chicken with Asparagus