This versatile, flavorful salad works perfectly as a side dish, or a light meal!
"Fragole e Cioccolato". Chef Fabrizio Banazzi inspires this dessert recipe of strawberries and chocolate using our Blackberry Ginger Balsamic and French Fleur de Sel sea salt.
Mushroom tartlets, using Wild Mushroom & Sage Infused Olive Oil and Truffle Sea Salt, make the perfect savory hors d'oeuvres.
This easy recipe uses a cast iron skillet, Garlic Olive Oil, Truffle Sea Salt and fresh thyme. You can substitute Mushroom & Sage or Chipotle Olive Oil and Smoked Garlic Sea Salt for a delicious alternative!
A wonderful new salad recipe brought to you by the owner of Saratoga Olive Oil Co., Barbara Braidwood. Her newest creation is a tantalizing spin on the ever popular - salad with grilled chicken!
Light yet packed with flavor, this recipe combines zesty lemon, peppery chicken, and cooling yogurt for the perfect spring meal. Opa! Recipe courtesy of Chef Alyssa Dion.
A perfect chicken dish with a mediterranean twist. Garlic and lemon are a perfect pairing for chicken. Products included are Garlic Olive Oil, Lemon Balsamic and Garlic Medley Sea Salt.
A simple and classy appetizer or a clever way to use up your Thanksgiving leftovers!
Regular Price: $7.95
Special Price $3.95
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P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”