This salad is a wonderful and elegant dish to serve in the summer when the peaches are juicy and ripe and the tomatoes are off the vine.
Pancetta, soft boiled eggs and frisee topped with a Milanese Gremolata Olive Oil and Apricot White Balsamic dressing.
Fall Panzanella Salad with Butternut Squash Seed Oil and Cranberry Pear Balsamic
Pumpkin Bisque with Squash Seed Oil and toasted pumpkin seeds
This pasta recipe combines radicchio, nuts and Roasted Almond Oil for a quick and delicious meal.
Chef James Frese brings us this delicious combination of arugula and shallots, absorbed in 18 Year Traditional Balsamic Vinegar and almond vinaigrette.
Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.
Chef Dan Spitz brings us this recipe of chicken liver pâté served on a toasted baguette with Cinnamon Pear Balsamic soaked pistachios.
Regular Price: $7.95
Special Price $3.95
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop
P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”